|
Summary: (DOC #149) Defines personalism as the realization that one "cannot find satisfaction in this life unless he reckons that there is only God and himself." Discusses the difficulties of farming communes and the need to establish the communal aspects of Christianity.
Peter is proud of being a peasant and calls attention to it. "My
word is tradition," he says. He looks as though he were
rooted to the ground, gnarled, strong, weatherbeaten as he is. He
reminds me of a tree trunk, of a rock. His shoulders are broad, he
has a chest like a barrel, his head is square and so is his face.
"A man has a mission, a calling, a vocation," he says. "We must
get people away from being job-minded, wage-minded. A man must find
out the work he is best fitted to do in the world, and then do it as
best he can, singlemindedly. An artist does this. A musician does
this. They are willing to accept voluntary poverty as the cost of
their freedom to follow their call. Of course, if man were human to
man, he would take care of his brother who had a call that did not
bring him in the necessities of life. A priest, a sister, are taken
care of in their work. The layman says, "They have security." Yes,
they have the security which comes with community. But it is not
always so. St. Paul maintained himself by the labor of his hands; he
was a tentmaker. Just the same, he said, "The laborer is worthy of
his hire." All the apostles emphasized hospitality, generosity one to
another. They immediately began serving one another, serving the
poor, serving those who gave up all to follow Christ. They were so
busy they had to appoint deacons right away to do these works of
mercy.
Not Always Security
"No, they do not always have security. Look at the missions, and
the work priests do with nothing but their bare hands. Look at the
missions set up in this country by the Franciscans, the Jesuits. Look
at the foundations of the sisters. Look at the Benedictine
monasteries, the Trappist monasteries. They started work with usually
the worst kind of soil. They took deep woods, swamps, the places no
one else wanted. Read about St. Bernard and his work, how he took a
dozen warriors away from the siege of a city and built up a foundation
in the wilderness. Of course they went hungry at first. They had no
security until they made it with their labor and suffering.
"Did you ever hear that the Trappists asked for the Jersey meadows?
I have heard that, and it sounds like them. They wanted to drain
them, plant and cultivate them. But the industrialists are getting to
be almost as smart as the Fathers. Joseph Day, the real estate
speculator, got the swamps and sold them to factories, and now the
place is a vision of hell, instead of a vision of heaven."
(Pittsburgh with its flaming mills has been eulogized in the modern
novel, not only the proletarian novel but best selling and stupidly
immoral romances such as "Valley of Decision," but I have never heard
of a book setting forth the beauties of the Jersey waterfront and
meadowland, Kearny, Bayonne, Jersey City, and all that stretch which
one passes on the way to Keyport, where another Benedictine Priory has
just been started a year or so.)
God and Ourselves
"In time of chaos and persecution, men escape to the desert. One
of the fathers of the desert, Abbot Allois, said, 'A man cannot find
true repose or satisfaction in this life unless he reckons that there
is only God and himself in the world.' That's personalism. On the
other hand, 'With our neighbor,' St. Anthony says, 'is life and
death.' He was another desert father, and he was a communitarian. He
started the foundation of monasteries, he and St. Basil, who wrote the
first rule. Then St. Benedict came along and his rule is still being
used by tens of thousands of monks all over the world. You can buy a
copy of the rule at Brentano's or at Barnes and Noble's, on Fifth
Avenue, or at the book stores on Barclay St. This rule, written
thirteen hundred years ago, is still animating the lives of men. And
it was a rule, written not for priests, but for laymen. Of course now
it is used by priests and lay brothers, but why cannot it be used by
the family? It is indeed used by Benedictine oblates who are living a
Christian life in the world. But so far, it has never been used by
groups of families living together."
To bring back the communal aspects of Christianity, this is part of
Peter's great mission. "A heresy comes about," he said, "because
people have neglected one aspect of the truth, or distorted it.
Communism is just such a heresy. We have neglected the communal
aspect of Christianity, we have even denied that property was proper
to man. We have allowed property to accumulate in the hands of the
few, and so a denial of private property has come about, ostensibly
for the sake of the common good. St. Thomas says a certain amount of
goods is necessary to lead a good life."
"The Green Revolution" is the expression Peter used when he first
started the Catholic Worker Movement. And since that time eleven
years ago there is not only a book written on "The Green Revolution"
of Peter Maurin, published by the Dominican Press in Belgium, but the
title has been given to many articles and editorials on the land
movement, here, in Europe, and even in far off New Zealand.
Some Quaker Friends
Once when some Quaker friends came to visit us at the farming
commune at Easton, they told us we had two great assets in our work on
the farm,--one, our poverty, and two, our lack of leadership. We were
much startled to hear this and much encouraged. It is true that our
poverty should force us to use the means at hand, whether it be stone
or earth for houses, if there is lacking wood. It is true our poverty
should force us to work for food and clothing. It is true that when
there is no educated, strong, and spiritual leadership, each man has
to depend on himself.
Perhaps they were thinking of various Quaker and socialistic
experiments of the past where wealth made things easy so that the poor
did not exert themselves, and good leadership made the rank and file
lean too heavily and depend too much on one man. So that when both
funds and leadership were withdrawn, there was little hope for
continuance of communities working together, and every man would be on
his own again. "Too little indoctrination," Peter says.
But our Quaker visitors were not right. We did not have enough
voluntary poverty. While professing poverty to the extent of going
without salary, wearing cast-off clothes, sleeping in vermin-ridden
and cold tenements,--still we clung to such comforts as the food we
liked, the cigarettes we craved, magazines, newspapers, movies--the
artificial tastes and desires built up in us by modern
advertisers.
The issue of food is an important one, what with our running
breadlines all over the country, and spending a great amount of money,
running into tens of thousands of dollars, on food alone.
Peter remarked succinctly, "Eat what you raise, and raise what you
eat, on farming communes."
Real Food
Given more land, we could raise pigs and corn and wheat on the soil
we had at Easton, not to speak of cows, goats, and chickens, rabbits
and bees. Such a principle would allow us bacon and ham, corn and
wheat bread, honey, dairy products, fowl and eggs, and all the
vegetables we could raise.
But to raise the food it was necessary to work, and those who were
boss-minded and job-minded and were used to the cities, had a hard
time adjusting themselves to work at the land's pace, and at the hours
required by the seasons. The more people there were around, the less
got done. Some cooked, washed dishes, carpentered, worked in the
garden and tended the animals. But none worked hard enough. No one
worked as I have seen sisters and brothers in monasteries work.
Food was the greatest trouble. You could not eat the brood sow,
nor could you eat the pig you were fattening for slaughter later. You
could not eat the chicks, nor did they begin to lay eggs at once.
Cows eat much feed and do not give much milk at some seasons. You
could not fatten the calf and eat it and still have the money for
tools and seed.
Down to Basic Foods
So to make any beginning, without subsidies of any kind, voluntary
poverty and asceticism of a kind were needed. One could of course
live on bread and vegetables and oil or fat and wine. We had to rule
out the latter at once because there were too many amongst us with a
weakness, and St. Paul says to do without what causes your brother to
stumble. So that brought us down to bread, fats and vegetables. And
there were plenty of fruits in the summer. But most of us could not
do without our tea and coffee. And the bread had to be a certain kind
of bread, and the cereal a certain kind of cereal.
Corn meal mush was fit only for chickens! The yellow fresh-ground
corn meal was too coarse for human consumption! When I was traveling
throughout California visiting migrant camps, I saw the southerners
who were staying in the government camp use the corn meal to make a
paste to stop up the drafts around the floors of their ugly
shanties.
The mother of one of the families on the farm made bread for all
who lived on the farm, but there were those who could not eat it
because it was not like store bread!
And the same family that made the bread would not use anything but
refined white flour, because the children would not eat whole
wheat.
Peter inveighed against packaged foods and canned goods, but those
who came to us were not hermits and ascetics,--they were the poor and
the bourgeois of a rich country, the poor who were used to some form
of relief, the poor who with their pennies bought liquor and store
foods, canned and packaged goods, because they didn't know anything
about cooking, nor about foods.
They did not like fish, they did not like liver and kidneys nor
anything but the red meat of an animal. They did not like salads or
greens (fit for cows). And most certainly they did not like either
whole wheat bread or corn meal mush.
Poor Cooks
Let me lay the blame where it belongs, and that is on the women,
first of all, nor do I think I am being faithless to my sex in so
saying. It was not the women who did the cooking in our houses of
hospitality and our farming communes. It was the men. They did what
they could, with the materials they were used to. But the result was
that more time was spent in complaining about food, or doing without
food, or spending money on food that should have been used to better
purpose in building up the community.
Perhaps, having so nobly taken the blame on my own sex, we can put
some of it on Peter too.
He was always willing, for the sake of making his point, to
sacrifice order and success. He was always afraid of the argument of
the pragmatist.
"Be what you want the other fellow to be," he kept on saying.
"Don't criticize what is not being done. See what there is to do, fit
yourself to do it, then do it. Find the work you can perform, fit
yourself to perform it, and then do it."
It was not that he did not know how things ought to be, so that he
could have said, "do this, do that." His own life showed how he
thought things ought to be.
"Everyone taking less, so that others can have more."
"The worker a scholar, and the scholar a worker."
"Each being the servant of all; each taking the least place."
"A leader leading by example as well as by word."
"I Am Not a Question Box"
When Peter was asked questions, he answered them if he felt
strongly enough about it. If the question was too obvious, if he felt
that it was not in his sphere of ethics and morality, he said, "I am
not a question box." One question he always answered.
"I do not believe in majority rule. I do not believe in having
meetings and elections. Then there would be confusion worse
confounded, with lobbying, electioneering and people divided into
factions."
No, the ideal rule was such as that of the monasteries, with an
abbot and subjects. An abbot accepted by others and his authority
obeyed with a perfect obedience. An abbot making the decisions, after
accepting counsel of all, the youngest with the oldest.
But a farming commune, an agronomic university, was not a
monastery. It should be a gathering together of families, a group of
teachers whose authority was accepted, each in his own field. A baker
would have charge of the bakery, the shoemaker of the shoes, the
farmer of the fields, the carpenter of building.
But what if the baker makes white bread? What if the carpenter
refused to use the materials God sends in the way of logs or
second-hand lumber, and will not work except with the best and most
expensive, and according to government specifications?
Well, they are not educated to be leaders. The work of education
comes first. The work of education will be long. Meanwhile we learn
by our mistakes. We learn the hard way. But is there any other way?
And what if there are no leaders to direct the others?
Road to Leadership
We must build up leaders. And the leaders must first of all change
themselves. And the job is so hard, so gigantic in this our day of
chaos, that there is only one motive that can make it possible for us
to live in hope,--that motive, love of God. There is a natural love
for our fellow human being but that does not endure unless it is
animated by the love of God. And even the love of family cannot
endure without the love of God.
And if we do not live in love we are dead indeed, and there is no
life in us.
"Do you ever become discouraged when you see our failures?" I asked
Peter.
"No, because I know how deep-rooted the evil is. I am a radical and
know that we must get down to the roots of the evil." And the gentle
smile he turned on me was as though he said, "Wherefore lift up the
hands which hang down, and the feeble knees, and make straight steps
and follow peace with all men."
This text is not copyrighted. However, if you use or cite this text please indicate the original publication source and this website (Dorothy Day Library on the Web at http://www.catholicworker.org/dorothyday/). Thank you.
|
Interested in printing this article in a printer friendly format?
|